• Sicilian Traditional Panettone - 2.25 lbs
  • Sicilian Traditional Panettone - 2.25 lbs
  • Sicilian Traditional Panettone - 2.25 lbs
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Sicilian Traditional Panettone - 2.25 lbs

$42.00
$42.00

**excluded from sitewide discount codes and promotions**

Dolce artisan bakery with fresh candied orange and raisins flavored with Marsala and Zibibbo, wrapping by hand.

A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.

Features:

    • Traditional Sicilian panettone 

    • Elegant gift box presentation

    • Shelf Life: 4 months after packaging

    • Net wt. 2.25 lbs /1000g

  • typically serves 8–10 people comfortably
    Made in Castelbuono, Sicily

INGREDIENTS

PANETTONE: Panettone Tradizionale - Ingredients: wheat flour, raisins (14%), butter, sugar, candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), eggs, egg yolk, sourdough, Marsala fortified wine, honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar, mono- and diglycerides, Zibibbo fortified wine, cocoa butter, skimmed milk powder, salt, vanilla,
vanillin, preservative: ethyl alcool.
Contains: wheat, milk, egg.
May contain: almonds,
hazelnuts, walnuts,
pistachio, cashews and soy.

 

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Sicilian Traditional Panettone - 2.25 lbs
Sicilian Traditional Panettone - 2.25 lbs
Sicilian Traditional Panettone - 2.25 lbs