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The Fiasconaro Colombe, with the slow and gradual natural leavening of the sourdough, is a long and patient production with leavening that can last up to three days, guaranteeing lightness and fragrance. A careful selection and genuineness of raw materials that stimulate the palate with unexpected combinations of flavors and aromas.
In this version theartisanal colombais enriched withSicilian " cioccolato " dropsand" fragolini " and dark chocolatewithSicilian chocolate creamto spread andcovered with dark chocolate icing.
The high quality craftsmanship of this dove is preserved thanks to thenew elegant and delicate tin box signed Dolce & Gabbana,rectangular in shape specially designed by the most famous Sicilian artistic workers with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea , transforming, as usual, these tin containers into precious collectibles.