Sicilian Castelvetrano Whole Olives Glass Jar - 12 oz

Castelvetrano Olives (Nocellara del Belice)

Grown in the sun-drenched landscape of southwest Sicily, Castelvetrano olives — also known as Nocellara del Belice — are celebrated worldwide for their vibrant green color, fleshy texture, and distinctive nutty, buttery flavor. Harvested before full ripeness, these large, bright olives offer a naturally mild and balanced taste that appeals to both seasoned olive lovers and newcomers alike.

Sustainably farmed and hand-harvested using traditional methods passed down through generations, each olive is carefully picked to preserve its delicate texture and prevent bruising or oxidation. After harvest, the olives are gently cured and preserved using natural sea salt from Trapani, enhancing their authentic Sicilian character and pure flavor.

A true staple of Sicilian cuisine, Castelvetrano olives are incredibly versatile — perfect for snacking, elevating a charcuterie board, pairing with aperitivo, or adding a refined touch to a classic Martini.

Details

• Castelvetrano (Nocellara del Belice) olives

• Sustainably farmed in southwest Sicily

• Hand-picked and naturally cured

• Preserved with Trapani sea salt

• Product of Sicily