Pastificio G. Di Martino Fusillata Casareccia

Dolce & Gabanna Collab

The shape of the Fusillata Casareccia is reminiscent of a small rolled-up papyrus, into which the sauce can penetrate to develop its flavor to the fullest. The Fusillata Casareccia is intense in bite and unfolds all its flavor in perfect harmony with the sauces

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible

• Made with 2 simple ingredients: durum wheat semolina and water