Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest and taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Made with 2 simple ingredients: durum wheat semolina and water
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