Dolce & Gabbana x Fiasconaro Sicilian Hazelnut Panettone with Manna Cream

A taste of Sicily, wrapped in Italian luxury. 🇮🇹✨

Experience the magic of Italian tradition with an irresistible Sicilian twist. Born from the exclusive collaboration between iconic Italian fashion house Dolce & Gabbana and renowned Sicilian pastry maker Fiasconaro, this exquisite panettone brings together the worlds of haute couture and artisanal pastry.

Handcrafted in Sicily, this luxurious panettone features a soft, buttery texture enriched with Sicilian hazelnuts, delicate notes of Sicilian honey, and a sweet almond glaze. Accompanied by a jar of velvety Sicilian Manna cream, it's a decadent treat designed to be savored, shared, and celebrated.

What Is Sicilian Manna Cream?

Known as Sicily's white gold, Manna is a rare, naturally sweet substance harvested from the sap of ash trees growing in Sicily's picturesque Madonie Mountains. This centuries-old Sicilian specialty is collected using traditional techniques, allowing the sap to crystallize naturally in the warm Mediterranean sun.

Prized for its delicate sweetness and subtle floral notes, Manna is a treasured ingredient in traditional Sicilian pastries.

Fiasconaro transforms this extraordinary ingredient into a rich, silky spread blended with Sicilian hazelnuts and cocoa, creating a deliciously smooth cream that perfectly complements the panettone. Spread a little onto each slice for an extra touch of Sicilian indulgence!

A Gift as Beautiful as It Is Delicious

Beautifully presented in a collectible Dolce & Gabbana tin, adorned with vibrant motifs inspired by Sicily's rich artistic heritage, this extraordinary creation is as stunning as it is delicious.

Whether gifted to someone special or enjoyed around your holiday table, it's a little piece of La Dolce Vita in every bite.

Product Details

• Collaboration: Dolce & Gabbana x Fiasconaro

• Flavor: Sicilian Hazelnut Panettone with Manna Cream

• Panettone: Soft, artisanal Italian sweet bread with Sicilian hazelnuts and almond glaze

• Accompaniment: Velvety Sicilian Manna cream spread with hazelnuts and cocoa

• Packaging: Decorative, collectible Dolce & Gabbana tin

• typically serves 8–10 people comfortably
  Made in Castelbuono, Sicily

• Weight: 800g Panettone + 200g Manna Cream (1kg total)

• Perfect For: Holiday gifting, entertaining, and celebrating Italian traditions

Ingredients

Panettone: Soft wheat flour, butter, almond glaze (11%) (fresh egg white, sugar, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, fresh eggs, Sicilian hazelnuts (Corylus avellana) (4%), fresh egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), manna paste (2%) (glucose-fructose syrup, powdered purified manna (25%) (mannitol, manna (30%)), flavorings), Sicilian honey, invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), cocoa butter, powdered skimmed milk, salt, natural vanilla flavoring.

Manna Cream Spread: Vegetable oils (sunflower, safflower), cocoa butter, mannitol powder with manna (13.5%) (mannitol, manna (30%)), maltitol, white cane sugar, vegetable fiber (inulin), powdered skimmed milk, Sicilian hazelnuts (Corylus avellana), cocoa bean pieces (4%), whey protein, low-fat cocoa powder, safflower extract powder, emulsifier (soy lecithin), natural flavorings.

Allergen Information

Contains: Wheat (gluten), milk, eggs, almonds, hazelnuts, and soy.

May contain: Other tree nuts and lupin.

Storage & Care

Store in a cool, dry place at a maximum temperature of 20°C (68°F), in its original packaging.

Buon Natale! From Sicily, with amore. ❤️